Lemang

What's so special Lemang?

      Lemang is a popular traditional dishes. Cylinder is available throughout the year, but more widely on the day of Fitr and Aidiladha like.
      In Malaysia, the cylinder is already recorded as a specialty since 1864. Cylinder is also a food that is indigenous Negritos in Kelantan and Semai tribe. Cylinder is often served with rendang or floss. Minangkabau people also like lemang, that the city of High cliffs known as the nickname, "City Lemang".
      Cylinder is made ​​of glutinous rice and coconut milk are placed in bamboo segments lined with banana leaves, before baking to cooking. Method is a method of cooking with bamboo cooking natives in Malaysia and this rule also applies until today to earn a sense of the original.


Ingredients: -

1 kg of glutinous rice
3 seed oil (take coconut milk)
2 medium sized bamboo
Salt to taste.

Preparation: -

Wash the glutinous rice and water in color.
Roll the leaves together and put in bamboo as the bamboo circle.
Then enter the dituskan glutinous rice in banana leaves in a bamboo community groups and leave a space of one or two inches. Do not get too full.
Add some salt to taste to the milk and pour it into the bamboo slowly.
Bake in a moderate use of fire. Every 15 minutes should be turned upside down in order to cook evenly.
Cook until three to four hours before it is lifted.
Cylinder is to be eaten at any time. Safe to eat ..