Tapai Pulut

Great traditional food..


Lounge is a sweet made from glutinous rice. There are two types of fermented glutinous rice wine, potatoes and rice wine. Usually the more popular fermented glutinous rice wine than sweet. Fermented glutinous rice taste more delicious because it is fermented cassava could not compete with fermented glutinous rice.
       The materials to make rice wine is not too complicated. Fermented glutinous rice and require materials such as yeast. Both of these materials should be mixed until smooth. Then be packaged a little bit by using the so-called leaf fermented leaves. But at this time are more difficult to obtain fermented leaves and most of the leaves of rice wine, packed with rubber, banana, guava and plastic. There is little difference in taste between wine that is packaged with yeast and fermented leaves wrapped in banana leaves and other materials.

The main ingredient;
glutinous rice and yeast only.
Start by steaming glutinous rice to cook, take the rice and garnish enter the container and stir in yeast. Let the moment, so it blended the same yeast rice. And then can start packing mass.

Packing way
Clean the rubber leaves or whatever container is used.
I kind of leaves make a cone
Enter the above into glutinous rice leaves according to leaf size
Fold the leaves into the next tu.
Fold the leaves into the left.
I fold the right side in (let overlapping folds up earlier)
After that slik stick or clipkan it.

Actually ade many ways I want to wrap glutinous rice wine. follow their own tastes., Complete package, put it in a container and wrap the container with the batik cloth or towel or cloth Ape only. Have to wear a lot of fabric wrap. After that, save 2 or 3 days and wait for the aroma will escape.

According to the old tips before,
Older people also have ancient taboos when you want to make rice wine. When yeast is packed, one can not eat the betel or closer to the things that are red. If the taboo is broken, the yeast will be colored red and the taste is not delicious. A person can not eat things when packing fermented sour because it will cause yeast to be sour. For women who are 'coming months' also can not make this yeast as a sense that will result from the makers had not' jadi'atau sour and so forth. How true these words, I'm not sure.
Find that certain taboo ... eat it. Welcome tried setting