Grilled Rice special recipes

Simple meal, morning and evening.

 Grilled sticky rice is another traditional food of Malaysia, if you want to taste it .. now the month Ramadan, and it is readily available to be marketed Ramadan. If after a month of fasting, you can buy the store, eat in the morning the Malays in Malaysia this. I myself, if back village near Terengganu, Malaysia, the mongoose is indeed hearts Roast. I would get it ..

Shall be tried setting your own special dish, safe tried setting ....

Recipes
Materials

    250g glutinous rice (soaked for at least 3 hours overnight if possible)
    2 pieces of banana leaves (Blanch leaves before use for hygiene purposes) cut into 4 x 2 inches
    200 ml coconut milk
    1 cup shredded coconut unswettened (for better results use fresh grated coconut)
    4-5 shallots
    4-5 tablespoons dried shrimp (soaked in water for 15 minutes and then dried)
    2 tsp ground coriander
    A wax beans
    1 small piece belacan shrimp paste aka (roasted and ground)
    Some toothpicks to seal the parcel


Method

    Start by mixing the glutinous rice with coconut, then steamed for 30 minutes until rice is fluffy and good translucent. When done, set aside and let cool.
    Mix the dried shrimp, shallots, coriander powder, wax beans, and shrimp paste.
    The hot pan, fry the mixture using a little oil until you get a lovely spicy scent. Add enough oil so you get a paste like mixture.
    Next add grated coconut and give a good stir. You need to stir the mixture constantly to avoid burning over. When done, set aside and let cool.
    Now, time to wrap-up. began to break down some rice on banana leaf lengthwise you, then top with a combination of top-up with a little more rice. When finished, fold in both the top and bottom of the banana leaf. Secures the sides with toothpicks. Oil compartment to prevent them from burnt when grilling later.
    Once you've wrapped all your boxes. Put them in a roasting oven (or bbq pit) and allow the grill for 20-30 minutes. Wonderful smell of a banana leaf can be channeled into the rice that lovely aroma.
    Serve hot!