Tapai Pulut

Great traditional food..


Lounge is a sweet made from glutinous rice. There are two types of fermented glutinous rice wine, potatoes and rice wine. Usually the more popular fermented glutinous rice wine than sweet. Fermented glutinous rice taste more delicious because it is fermented cassava could not compete with fermented glutinous rice.
       The materials to make rice wine is not too complicated. Fermented glutinous rice and require materials such as yeast. Both of these materials should be mixed until smooth. Then be packaged a little bit by using the so-called leaf fermented leaves. But at this time are more difficult to obtain fermented leaves and most of the leaves of rice wine, packed with rubber, banana, guava and plastic. There is little difference in taste between wine that is packaged with yeast and fermented leaves wrapped in banana leaves and other materials.

The main ingredient;
glutinous rice and yeast only.
Start by steaming glutinous rice to cook, take the rice and garnish enter the container and stir in yeast. Let the moment, so it blended the same yeast rice. And then can start packing mass.

Packing way
Clean the rubber leaves or whatever container is used.
I kind of leaves make a cone
Enter the above into glutinous rice leaves according to leaf size
Fold the leaves into the next tu.
Fold the leaves into the left.
I fold the right side in (let overlapping folds up earlier)
After that slik stick or clipkan it.

Actually ade many ways I want to wrap glutinous rice wine. follow their own tastes., Complete package, put it in a container and wrap the container with the batik cloth or towel or cloth Ape only. Have to wear a lot of fabric wrap. After that, save 2 or 3 days and wait for the aroma will escape.

According to the old tips before,
Older people also have ancient taboos when you want to make rice wine. When yeast is packed, one can not eat the betel or closer to the things that are red. If the taboo is broken, the yeast will be colored red and the taste is not delicious. A person can not eat things when packing fermented sour because it will cause yeast to be sour. For women who are 'coming months' also can not make this yeast as a sense that will result from the makers had not' jadi'atau sour and so forth. How true these words, I'm not sure.
Find that certain taboo ... eat it. Welcome tried setting

Lemang

What's so special Lemang?

      Lemang is a popular traditional dishes. Cylinder is available throughout the year, but more widely on the day of Fitr and Aidiladha like.
      In Malaysia, the cylinder is already recorded as a specialty since 1864. Cylinder is also a food that is indigenous Negritos in Kelantan and Semai tribe. Cylinder is often served with rendang or floss. Minangkabau people also like lemang, that the city of High cliffs known as the nickname, "City Lemang".
      Cylinder is made ​​of glutinous rice and coconut milk are placed in bamboo segments lined with banana leaves, before baking to cooking. Method is a method of cooking with bamboo cooking natives in Malaysia and this rule also applies until today to earn a sense of the original.


Ingredients: -

1 kg of glutinous rice
3 seed oil (take coconut milk)
2 medium sized bamboo
Salt to taste.

Preparation: -

Wash the glutinous rice and water in color.
Roll the leaves together and put in bamboo as the bamboo circle.
Then enter the dituskan glutinous rice in banana leaves in a bamboo community groups and leave a space of one or two inches. Do not get too full.
Add some salt to taste to the milk and pour it into the bamboo slowly.
Bake in a moderate use of fire. Every 15 minutes should be turned upside down in order to cook evenly.
Cook until three to four hours before it is lifted.
Cylinder is to be eaten at any time. Safe to eat ..

Recipes Nasi Lemak from malaysia

he main breakfast menu.

         Nasi lemak is a favorite food for the people of Malaysia and Singapore, especially as breakfast in the morning. Fat rice refers to rice cooked with coconut milk, to add a sense of goodies. Sometimes pandan leaves are also to be a little fat for cooking rice to increase the aroma.
        Fat rice usually served with eggs, cucumber, fried anchovies and sambal, this is a common dish. But now the nasi lemak sold with different dishes, but not limited to meat, chicken, squid, shrimp, spleen, and liver (beef). and nasi lemak is now not only enjoy in the morning, even while enjoying lunch and dinner. Therefore, the nasi lemak is simple and easy dishes to choose people who live in city prices busy. Lower prices also lead to food becoming more popular, it is easily available everywhere. Nasi Lemak is usually the price is only from RM1.00 - RM6.00 per packet or bag. taken as the side dish. To increase the appetite, fat should be eaten with rice, sambal squid, fresh cucumber, boiled egg, anchovies and baked beans. Most importantly, rice and sambalnya must be delicious.

Ingredients (Sambal) 5-6

12 shallots (Blend)
2 cloves garlic (blended)
8-10 tablespoons chilli paste
2 cups water
1 piece of sugar
With shrimp paste
Little tamarind
Little anchovy (blended)
Salt and sugar to taste
Cooking oil

Ingredients (Rice)

3 cups rice
2 cups coconut milk
3 cups water
3-4 slices of ginger
2-3 pandan leaves
Pinch of salt

The means

For sauce, add 2-4 tablespoons of cooking oil to pan. Saute onion and garlic until slightly golden.
Enter the chilli paste and stir evenly. Saute for 5-10 minutes.
Add water, sugar, shrimp paste, tamarind and anchovies. Cook until thick (30-60 minutes).
Add salt and sugar to taste.
For rice, wash rice several times. Add the coconut milk, water, salt, ginger and pandan leaves disimpul. Cook in a covered pot over low heat until cooked. Can also use a rice cooker if you want.
Can be served with boiled eggs, fried anchovies and cucumber

Special meal for your family. Welcome tried setting ..

Grilled Rice special recipes

Simple meal, morning and evening.

 Grilled sticky rice is another traditional food of Malaysia, if you want to taste it .. now the month Ramadan, and it is readily available to be marketed Ramadan. If after a month of fasting, you can buy the store, eat in the morning the Malays in Malaysia this. I myself, if back village near Terengganu, Malaysia, the mongoose is indeed hearts Roast. I would get it ..

Shall be tried setting your own special dish, safe tried setting ....

Recipes
Materials

    250g glutinous rice (soaked for at least 3 hours overnight if possible)
    2 pieces of banana leaves (Blanch leaves before use for hygiene purposes) cut into 4 x 2 inches
    200 ml coconut milk
    1 cup shredded coconut unswettened (for better results use fresh grated coconut)
    4-5 shallots
    4-5 tablespoons dried shrimp (soaked in water for 15 minutes and then dried)
    2 tsp ground coriander
    A wax beans
    1 small piece belacan shrimp paste aka (roasted and ground)
    Some toothpicks to seal the parcel


Method

    Start by mixing the glutinous rice with coconut, then steamed for 30 minutes until rice is fluffy and good translucent. When done, set aside and let cool.
    Mix the dried shrimp, shallots, coriander powder, wax beans, and shrimp paste.
    The hot pan, fry the mixture using a little oil until you get a lovely spicy scent. Add enough oil so you get a paste like mixture.
    Next add grated coconut and give a good stir. You need to stir the mixture constantly to avoid burning over. When done, set aside and let cool.
    Now, time to wrap-up. began to break down some rice on banana leaf lengthwise you, then top with a combination of top-up with a little more rice. When finished, fold in both the top and bottom of the banana leaf. Secures the sides with toothpicks. Oil compartment to prevent them from burnt when grilling later.
    Once you've wrapped all your boxes. Put them in a roasting oven (or bbq pit) and allow the grill for 20-30 minutes. Wonderful smell of a banana leaf can be channeled into the rice that lovely aroma.
    Serve hot!